Our friend Jacques seems to be wanting to get some secrets from Ben, our Gourmet Chef…hum…cooking secrets or fishing secrets?! Maybe we’ll know the answer in the next post! (Stay tuned…) …………………....
Our Head Chef Emeritus, Benoit, for whom gastronomy and food has no secrets, is seen here preparing delicious meals to delight our corporate clients who are staying at the lodge this weekend enjoying fishing and relaxing on our majestic lakes up in the Laurentians. A...
Fer A Cheval Outfitter dining room proposes first-class culinary discoveries Our Master Chef Benoit and his team prepares delectable dishes inside a 4 service gastronomic menu to bring out the true essence of the Laurentian’s freshest quality products. Come...
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Come meet us at the National Outfitter Show in Laval! Be sure to participate in the drawing for a ‘One Night Stay For Two’ inclusive of a fine supper and breakfast. A unique experience!
2019 Moose Hunting Season
Sentier Quad ‘Le Summum’ ATV Trail
Testimonial
Dear Martine, Benoit and Francois,
Our family would like to thank you for the great hospitality extended to the group on the June 9 weekend. The food, accommodations, the variety of lakes, the fish preparation and the entire facility was first class.
It was pretty unanimous that we all want to be back next year for the first weekend in June. I will be in touch next month to confirm exactly the date and will have an estimate of the size of our group at that time.
